127 - Full Center (Xiang Sha Liu Jun Zi Tang)

Category: Digestion, fatigue, metabolism, gynecology, Spleen system, Lung system

Using a recipe according to traditional Chinese medicine:

-strengthens and fortifies the Spleen

-Harmonizes the Stomach

-regulates the circulation of Qi

-dissolves Tan

-purifies heat

- soothespain

Description:

Liu Jun Zi Tang formula supplemented with herbs to disperse Qi and remove stagnation in the middle radiance. This condition is often caused by the accumulation of cold dampness at the level of the middle radiant (Spleen, Stomach). The basic symptoms are lack of appetite, feeling of overeating after a small amount of food, belching, feeling of expansion or pain in the abdomen. Stools tend to be mushy or diarrhea-like. Sometimes there is nausea and vomiting.

It may also be used in swellings and gynecological discharges on the ground of weakened Spleen and dampness.

The mixture powerfully replenishes the Spleen, stirs the Qi and dries the dampness, transforms the mucus and clears the heat arising from stagnation of food.

Indications:

-inappetence, belching, flatulence

-feeling of overeating after a small amount of food

-fullness in the stomach

-sticky taste in the mouth

-excessive salivation

-vomiting of mucus

-distension or pain in the abdomen

-nausea to vomiting

-mushy to diarrhea-like stools

-dizziness

-fullness in the chest

-poor sleep, depression

-tendency to ruminate and worry

Modern Uses:

-overweight, obesity

- pallor, asthenia

-gynecological discharges cysts

-skin wetting inflammations

-flatulence, borborygmy

-swelling, heavy body

Language:

- pale

-often swollen with imprints

-white greasy coating

Pulse:

-empty or soft, possibly stringy

Contraindications:

-Yin deficiency.

Recommendation:

-It is advisable to eat light, easily digestible meals, more frequently and in smaller portions.

Recipe Ingredients: