Mon-Fri 7:00-15:00
Category: Psyche, nerves, insomnia, senses, Heart and blood vessels, Liver system, Spleen system, Heart system, digestion, fatigue
Recipe use according to traditional Chinese medicine:
-releases Liver Qi
-purifies Liver heat
-strengthens the Spleen
-transforms and removes mucus
-stirs up stagnation
-opens the orifices of the Heart
-replenishes blood
- soothesthe spirit
-immerses the Yang
Description:
A recipe for post-traumatic stress.
Fear and terror of the trauma experienced cause injury to the Qi Kidney. If the fear is excessive, it burns away some of the Kidney essence. Vital Qi becomes weakened, one huddles inward, loses interest in one's surroundings, and is fearful of new and unexpected things. In thoughts and fantasies, he returns to the experienced event and avoids places that remind him of it. He often reacts aggressively when under greater psychological pressure and has difficulty processing anger.
The mixture helps the patient to induce and maintain the state necessary to deal with the root of the problem. Some of the herbs relax the psyche, some strengthen the Qi and blood, and some are powerfully calming.
Indications:
-worry, fear
-nervousness, tension, anger
-insomnia, dramatic dreams
-irritability to aggression
-explosive behaviour
-chronic fatigue, malaise
-anything that is aggravated by stress and emotions
-headaches
-chest fullness
-difficulty concentrating
Modern Uses:
-depression
-psychological problems and trauma
-post-traumatic stress disorder
Language:
- paleor slightly red
-fingerprints, lumps
Pulse:
-stringy or contracted
Contraindications:
-not known
Recommendations:
-You need to work with a psychologist or psychiatrist as part ofyour treatment!
Prescription ingredients:
Edit |
Chinese |
Czech |
Latin |
Cu |
Chai Hu |
Chinese knotweed, marigold |
Rad. bupleuri |
Dang Gui |
Chinese angelica, root |
Rad. angelicae sinensis |
|
Fu Ling |
poria coconut, sclerotium |
Skler. poriae |
|
Chao |
Bai Zhu |
Atractylum velum, rhizome |
Rhiz. atractylodis |
Chao |
Bai Shao |
Milkweed, root |
Rad. paeoniae alba |
Bo He |
Mint, leaf |
Fol. menthae |
|
Zhi |
Gan Cao |
licorice, root |
Rad. glycyrrhizae |
Jiu |
Huang Lian |
Chinese coptis, rhizome |
Rhiz. coptidis |
Fa |
Ban Xia |
Pinellia trifolium, rhizome |
Rhiz. pinelliae |
Chen Pi |
mandarin, pericarp |
Per. citri reticulatae |
|
Sheng |
Long Gu |
dragon bone, fossil |
Foss. ossis mastodi |
Sheng |
Mu Li |
oyster, shell |
Concha ostreae |
Zhi |
|