Mon-Fri 7:00-15:00
Category:Psyche, nerves, insomnia, senses, acute attack, hidden pathogen, fatigue, detox, immunity.
Use of recipe according to traditional Chinese medicine:
-pungent and aromatic Yao expels Gu ("worms" = microbes, yeasts and parasites)
-removes wind and moisture
-purifies heat and cools the blood
-replenishes and stirs the blood
Description:
Gu is the Chinese medicine term for "worm". In more modern terms, however, it is not just worms. The mixture is used to treat a large group of diseases of "external" origin - i.e. the organism is infected, often to treat very well resistant creatures such as borrelia, chlamydia, yeast... etc. Even if the classical treatment takes place and everything seems to be fine, part of the pathogen remains hidden in one of the deeper layers, where it waits for its "opportunity". Then we talk about the so-called "hidden pathogen". This can reactivate at any time when the level of our defensive energy drops below a critical threshold, or when it does not flow as it should, for example due to stress.
Western diagnostic methods often reveal nothing, but we are not well. We have recurrent states of fatigue and exhaustion, and it seems as if "something is creeping up on us". Our head, joints or muscles ache, we feel or actually take our temperature, we have a sore throat, or we develop pins and needles in our tonsils.
The blend here is in a formulation in which pungent and aromatic products (mint and perilla are in the name, the third imperial herb is Dahurian angelica) Gu expels from the body. It also stirs the blood and blood blockages, makes the Liver clear and opens the clear openings - so it calms the spirit. The recipe not only expels the "bad", but gently encourages the good, so that the weakened organism can cope with the uninvited guest: it replenishes the blood - fuel for both the spirit and the nervous tissue. This soothes mental imbalances or neurological problems - trembling, tingling, problems with expression, remembering words, etc. One ceases to be overwhelmed and enjoys every day again.
Indications:
-hidden pathogen - chronic infections and inflammation
-symptoms are varied, may or may not be pronounced
-exhaustion, easy fatigability
-neuromuscular problems - tremors, tingling, skin sensory disturbances
-obliteration, brain fog
-headaches, dizziness
-mental imbalance, mood swings, loss of motivation
-feeling of increased temperature
-joint, muscle, skin pain
-chronic sore throat, pins and needles in tonsils
-skin problems
-digestive problems
Modern Uses:
-Lyme disease
-systemic candidiasis (yeast overgrowth)
-chlamydia
-chronic mononucleosis
-chronic fatigue syndrome
-dandruff
-tapeworms
-roundworms
-schistosomiasis
-filariasis
-acquired immune deficiency syndrome HIV/AIDS
-autoimmune diseases
Language:
-according to the prevailing picture
Pulse:
-by prevailing image
Remark:
In the beginning of the use of the mixture, a so-called Herx reaction may occur, by which the organism reacts to the cleansing from pathogens, it can manifest itself as restlessness, nausea, vomiting or diarrhea and aggravation of the symptoms of heat - in case of a reaction it is good to drink a lot, rest and contact a Chinese medicine therapist.
For the formula to be fully effective, it needs to be administered in high enough doses, which are higher than usual, for at least 3-9 months.
Recipe ingredients:
Edit by |
Chinese |
Czech |
Latin |
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Zi Su Ye |
perilla bush, leaf |
Fol. perillae |
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Bo He |
Mint, leaf |
Fol. menthae |
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Bai Zhi |
Dahurian angelica, root |
Rad. angelicae dahuricae |
Qing |
Lian Qiao |
goldenrod, fruit |
Fruc. forsythiae |
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Yu Jin |
turmeric, spherical rhizome |
Rhiz. curcumae |
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Mu Xiang |
Burdock, root |
Rad. aucklandiae |
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Gui Jian Yu |
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Ramulus euonymi |
Sheng |
Chuan Xiong |
Wallich's dill, rhizome |
Rhiz. ligustici |
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Bai He |
Brown's lily, onion |
Bulb. lilii brownii |
Jiu |
Huang Jing |
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Rhiz. polygonati |
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Dang Gui |
Chinese angelica, root |
Rad. angelicae sinensis |
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