Mon-Fri 7:00-15:00
Category: acute attack, hidden pathogen, fatigue, detox, immunity, pain relief.
Use of recipe according to traditional Chinese medicine:
-pungent and aromatic Yao expels Gu ("worms" = microbes, yeasts and parasites)
-removes wind (especially warm) and moisture
-clears heat, stirs and cools the blood
-harmonizes the central radiant, promotes proper movement of Qi
-strengthens the Spleen, raises Yang Qi
-replenishes Qi and blood
-nourishes the Yin of the Lungs and Stomach
-relaxes and moistens the intestines
Description:
Gu is the Chinese medicine term for "worm". In more modern terms, however, it is not just worms. The mixture is used to treat a large group of ailments of "external" origin - i.e. the organism is infected, often to treat very resistant critters such as borrelia, chlamydia, yeast... etc. Even if a conventional treatment takes place and everything seems to be fine, part of the pathogen remains hidden in one of the deeper layers, waiting for its "opportunity". Then we speak of the so-called "hidden pathogen". This can reactivate at any time when our defensive energy levels fall below a critical threshold, or when they are not flowing as they should, for example due to stress, where heat is generated through emotions.
Western diagnostic methods often reveal nothing, but we are not well. We have recurrent states of fatigue and exhaustion, and it seems to us that "something is creeping up on us". Our head, joints or muscles ache, we feel or actually take our temperature, our throat hurts, or we even get pins and needles in our tonsils.
The blend here is in its basic formulation, in which using pungent and aromatic products (mint and perilla in its name, the third imperial herb is Dahurian angelica) Gu is expelled from the body. By purifying the heat and toxin, we prevent a further drop in Qi, because "heat is the enemy of Qi. But the recipe not only expels the "bad" but also gently supports the good so that the weakened body can cope with the uninvited guest: it replenishes Qi and blood, harmonizes the middle radiant and also nourishes Yin.
Indications:
-hidden pathogen - chronic infections and inflammation
-symptoms are varied, may or may not be pronounced
-exhaustion, slight fatigue
-feeling of elevated temperature
-joint, muscle, skin pain
-headaches
-chronic sore throat, pins and needles in tonsils
-skin problems
-digestive problems
-neuromuscular problems
-obliteration, "brain fog"
-mental imbalance
Modern effects:
-Lyme disease
-systemic candidiasis (yeast overgrowth)
-chlamydia
-chronic mononucleosis
-chronic fatigue syndrome
-dandruff
-tapeworms
-roundworms
-schistosomiasis
-filariasis
-acquired immune deficiency syndrome HIV/AIDS
-autoimmune diseases
Language:
-by predominant picture
Pulse:
-by predominant image
Notes:
In the beginning of taking the mixture, a so-called Herx reaction may occur, by which the body reacts to the cleansing from pathogens, it may manifest as restlessness, nausea, vomiting or diarrhea and worsening of the symptoms of heat - in case of a reaction it is good to drink a lot, rest and contact a Chinese medicine therapist.
For the formula to be fully effective, it needs to be administered in high enough doses, which are higher than usual, for at least 3-9 months.
Recipe ingredients:
Edit by |
Chinese |
Czech |
Latin |
|
Zi Su Ye |
perilla bush, leaf |
Fol. perillae |
|
Bo He |
mint, leaf |
Fol. menthae |
|
Bai Zhi |
Dahurian angelica, root |
Rad. angelicae dahuricae |
Qing |
Lian Qiao |
goldenrod, fruit |
Fruc. forsythiae |
|
Qing Hao |
Wormwood, annual, inflorescence |
Herb. artemisiae annuae |
|
Jue Ming Zi |
Cassia cinnamon, seed |
Sem. Cassiae |
Sheng |
Chai Hu |
Chinese creeper, stem |
Rad. bupleuri |
Sheng |
Chuan Xiong |
Wallich's dill, rhizome |
Rhiz. ligustici |
|
Huai Hua |
Japanese clover, bud |
Flos sophorae japonicae immaturus |
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San Qi |
ginseng, root |
Rad. pseudoginseng |
|
Dang Gui |
Chinese angelica, root |
Rad. angelicae sinensis |