024 - Spring detox (Huang Fu Gui Tang)

Category: digestion, gynecology, psyche, nerves, insomnia, metabolism, detox, liver system, spleen system.

The use of the recipe according to traditional Chinese medicine:

-replenishes and stirs the blood of the Liver

-relieves Liver stagnation

-softens and tightens the Liver

-removes toxin and damp heat

-strengthens the Spleen and overall Qi

Description:

A modern formula that works very similarly to the famous classic Xiao Yao San, i.e. it replenishes the blood, thereby softening and permeating the Liver - releasing Liver stagnation. This is aided by the turmeric and shahor that are substituted for the pro-growth in this recipe. It strengthens the Spleen and replenishes the Qi. This harmonizes the mutual function of the Liver and Spleen. In addition, the blend contains herbs that purify heat and remove toxin.

Because of its ability to regulate and purify the Liver, it is very useful for all problems that are conditioned by emotions or aggravated by emotions, as well as for treating unwanted "chemical" influences from our environment. A strong and properly functioning Liver can also better detoxify and rid the body of harmful substances.

Indications:

-Liver detoxification

-for other uses see (Jia Wei) Xiao Yao San

Modern Uses:

-Liver detoxification

-condition caused by chemical environmental and psychosomatic influences

Language:

-by image

Pulse:

-by image

-mostly Xian

-possibly Shu

Contraindications:

-not known

Remark:

Use of the mixture is not recommended for very weakened people in a state of deficiency, with no signs of heat.

Recipe Ingredients: