Maitake - Grifola frondosa 100g
- dried whole fruiting bodies
- for culinary use
- high content of 1,3/1,6 beta-glucans
- top quality
- controlled cultivation
- hand picked
Maitake - ram's head (Grifola frondosa)
Medicinal mushrooms have been used for thousands of years in traditional Chinese medicine.
Traditional medicine uses Maitake for its high content of polysaccharides to support the immune system and also for weight or metabolic syndrome problems.
Maitake jeis also very tasty and is used for salads, soups, risottos, or as a delicious side dish for meat.
Basic preparation method:
Take the desired amount, pour in hot water and let it swell for 30 minutes. The recommended cooking time is 10–15 minutes.
100 g of Maitake mushroom (Grifola frondosa)
All our mushrooms have been tested in a renowned German laboratory for heavy metals, pesticides, etc. The have not been subject to radiation and have been picked by hand. We provide top quality medicinal mushrooms from from strictly controlled cultivation.